Lotus Tres Leches
Lotus Biscoff flavour is built into the cream and the milk soak - not just used as a topping. Soft, caramelized, and consistently well-received. Halal. Delivered across Northamptonshire.
Lotus Biscoff has become one of the most recognisable flavours in British baking, and it earns its place on this menu because it genuinely works with tres leches. The caramelized, slightly spiced flavor of the biscuit pairs naturally with the sweetness of the three-milk soak. The two complement each other rather than compete.
In this cake, the Lotus flavour is present in the whipped cream topping and throughout the milk soak, so every slice carries the same flavour from top to bottom. A crumbled biscuit layer adds texture at the top. The sponge is soaked in the standard three-milk blend - evaporated milk, condensed milk, and double cream - which keeps it soft and fully saturated.
Baked fresh to order in Kettering. 100% halal. Zero preservatives. Delivered to Wellingborough, Rushden, Northampton, Irthlingborough, Corby, and Brackley.
⚠️ Made in a kitchen that handles nuts, dairy, gluten and eggs. May contain traces.
