Pistachio and White Chocolate Tres Leches
Real pistachio paste and white chocolate in a soft, milk-soaked sponge. A flavour combination that balances nuttiness and sweetness without either one taking over.
Pistachio and white chocolate are a pairing that works because of contrast. Pistachio is earthy and slightly savory - it has a depth that stops a dessert from becoming one-dimensional. White chocolate is sweet and creamy, softening the pistachio's edge. In a tres leches, where the three-milk soak already provides richness, both flavors need to hold their own without becoming overwhelming. They do.
The pistachio paste goes into both the sponge and the topping, so the flavour is consistent throughout the cake. The white chocolate appears in the cream layer, adding sweetness at the right moments. The three-milk soak - evaporated milk, condensed milk, and double cream - ties everything together and keeps the sponge soft and fully saturated.
Baked fresh to order at our Kettering kitchen. 100% halal. Zero preservatives. Available for delivery to Wellingborough, Rushden, Northampton, Irthlingborough, Corby, and Brackley.
⚠️ Made in a kitchen that handles nuts, dairy, gluten and eggs. May contain traces.
