At Current Cravings, we believe everyone deserves indulgent brownies, even without butter. Our go-to dairy-free recipe is rich, fudgy, and everything you love in a classic brownie, without the dairy. You’re in the right place. This easy homemade brownie recipe skips the butter and uses simple ingredients you probably already have in your kitchen, resulting in healthy brownies that are just as gooey and chocolatey as the classic version.

Whether you’re lactose intolerant, avoiding dairy for health reasons, or simply out of butter, these brownies deliver big flavor and a perfect texture, crackly tops, chewy edges, and a moist, decadent center.

You’ll learn step-by-step how to make brownies without butter, which oils work best, and how to get that irresistible shiny top and fudgy bite every time. Get ready to impress your family and friends with the best dairy-free brownies, no one will guess they’re made without butter!

Why Make Brownies Without Butter?

Butter is a traditional ingredient in brownies, adding richness and moisture. However, there are several reasons you might want to skip it:

Dairy-Free Needs: For those who are lactose intolerant or allergic to dairy.
Health Reasons: Butter is high in saturated fats; plant-based oils can be a healthier alternative.
Convenience: Sometimes you just run out of butter!
Vegan Baking: Butter is an animal product, so dairy-free brownies fit vegan diets.

Fortunately, you can substitute butter with oils like coconut oil, vegetable oil, or even applesauce to keep brownies moist and flavorful.

Ingredients for Dairy-Free Brownies Without Butter

Here’s what you’ll need for this easy recipe:

1 cup all-purpose flour
1 cup granulated sugar
1/2 cup unsweetened cocoa powder
1/4 teaspoon salt
1/2 teaspoon baking powder
1/2 cup vegetable oil (or melted coconut oil for a subtle coconut flavor)
2 large eggs (or flax eggs for vegan option)
1 teaspoon vanilla extract
1/4 cup dairy-free milk (almond, soy, oat, or coconut milk)
Optional: 1/2 cup dairy-free chocolate chips or chopped nuts for extra texture

Missing cocoa powder? Try our no-cocoa brownie recipe for a fudgy, chocolate-free twist, perfect for when you’re out of cocoa or want a lighter flavor.

Step-by-Step Instructions

1. Preheat Your Oven and Prepare the Pan

Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper or lightly grease it with oil to prevent sticking.

2. Mix Dry Ingredients

In a large bowl, sift together the flour, cocoa powder, baking powder, and salt. This ensures a smooth batter without lumps.

3. Combine Wet Ingredients

In a separate bowl, whisk the sugar, oil, eggs, and vanilla extract until well combined. If you’re using flax eggs (1 tablespoon flaxseed meal + 3 tablespoons water per egg, mixed and rested for 5 minutes), add them here.

4. Blend Wet and Dry Ingredients

Slowly add the dry ingredients to the wet mixture, alternating with dairy-free milk. Stir gently until just combined, don’t overmix, or the brownies may become tough.

5. Add Optional Mix-Ins

Fold in dairy-free chocolate chips or nuts if using. These add extra flavor and texture.

6. Bake

Pour the batter into your prepared pan, spreading it evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Avoid overbaking to keep brownies fudgy.

7. Cool and Serve

Let the brownies cool completely in the pan before slicing. This helps them set and makes cutting easier.

Tips for Perfect Dairy-Free Brownies

Oil Choice: Vegetable oil is neutral, while coconut oil adds a slight coconut flavor. Olive oil is not recommended due to its strong taste.
Sweetness: Adjust sugar to your taste or substitute with coconut sugar or maple syrup (reduce milk slightly if using liquid sweeteners).
Texture: For cakier brownies, add an extra egg or reduce oil slightly.
Storage: Store brownies in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

Frequently Asked Questions (FAQs)

Can I make these brownies vegan?

Yes! Replace eggs with flax eggs or chia eggs and ensure your chocolate chips are dairy-free.

What’s the best substitute for butter in brownies?

Vegetable oil and melted coconut oil are the most common and effective substitutes.

Will these brownies taste different without butter?

They will taste slightly different but remain rich, moist, and delicious. Coconut oil adds a subtle flavor, while vegetable oil keeps it neutral.

Conclusion

Making homemade brownies without butter is easier than you think, and perfect for anyone needing a dairy-free treat. This recipe delivers fudgy, moist, and flavorful brownies that everyone will love. Whether you’re baking for dietary reasons or just experimenting, these easy dairy-free brownies are sure to become a favorite. This recipe is a staple at Current Cravings, and we know it’ll become a favorite in your kitchen too. Tag us when you bake it, we love seeing your dairy-free masterpieces!

Easy Dairy-Free Brownies: How to Make Homemade Brownies Without Butter