How Hard Is It to Make Tres Leches Cake? A Simple Beginner’s Guide to the Best Moist Milk Cake Recipe

If you’ve ever tasted the ultra-moist, melt-in-your-mouth goodness of our Tres Leches Cake at Current Cravings, you’ve likely wondered:
“Is Tres Leches Cake hard to make at home?”

The good news? It’s not. But there’s a reason our customers say our version is the best Tres Leches Cake they’ve ever had, and keep coming back for more.

In this complete guide, we’ll show you how to make Tres Leches Cake step-by-step, even if you’re a total beginner. From easy-to-find ingredients to foolproof baking tips, this is your one-stop tutorial for a simple tres leches cake recipe that delivers rich flavor, perfect texture, and serious dessert joy.

What Is Tres Leches Cake?

Tres Leches Cake (or Three Milk Cake) is a traditional Latin American dessert made by soaking a light sponge cake in a creamy mix of:

• Evaporated milk
• Sweetened condensed milk
• Heavy cream or whole milk

The result? A soft, sweet, and incredibly moist milk cake topped with whipped cream. It’s the kind of dessert that leaves you wanting another slice, immediately.

Is Tres Leches Cake Hard to Make?

Not at all. It’s actually one of the most beginner-friendly dessert recipes around. Here’s why:

• Basic, pantry-friendly ingredients
• Simple sponge cake method
• Rustic look = no need for perfect decoration
• Forgiving texture, even if you’re new to baking!

So if you’re searching for an easy Tres Leches Cake recipe for beginners, you’re in the right place.

Ingredients for Homemade Tres Leches Cake

For the Sponge Cake:

• 1 cup all-purpose flour
• 1 tsp baking powder
• ¼ tsp salt
• 5 large eggs (separated)
• 1 cup sugar (divided)
• ⅓ cup milk
• 1 tsp vanilla extract

For the Three-Milk Mixture:

• 1 can evaporated milk (12 oz)
• 1 can sweetened condensed milk (14 oz)
• ½ cup heavy cream

For the Whipped Cream Topping:

• 1 cup heavy cream
• 2 tbsp sugar
• 1 tsp vanilla extract